Ohagi (Botamochi) Japanese Sweet Rice Balls
Sweet rice balls, known as Ohagi, are prepared by combining glutinous rice with Japanese rice for a distinct texture.
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Instructions
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Wash both types of rice in cold water.
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Drain the washed rice and let it rest for 30 minutes.
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Place rice in a cooker with 3 cups of water, soak for 30 minutes, then start the cooking cycle.
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While rice cooks, grind walnuts with 2 tablespoons sugar, kinako with 1.5 tablespoons sugar, and sesame seeds with 2 tablespoons sugar, then place toppings in separate bowls.
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After cooking, let the rice steam for 15 minutes.
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Mash the sticky rice until uniform.
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Wet hands and shape the rice into oval balls.
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Coat rice balls with chosen toppings and serve.