Oatmeal Lace Cookies Recipe
Delicious oatmeal lace cookies are a quick and easy dessert, ready in about 20 minutes from start to finish.
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Instructions
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Preheat the oven to 350 F and line a baking sheet with parchment paper or a silicone mat.
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Cream butter and sugar in a medium bowl until light and fluffy.
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Gradually beat in the egg, then add vanilla and beat until combined.
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In a small bowl, combine oats, flour, baking powder, and salt.
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Fold the dry ingredients into the wet mixture until just combined.
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Drop even spoonfuls of dough onto the prepared baking sheet, ensuring they are at least one inch apart.
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Bake for 10 to 12 minutes until the edges are golden, then remove from the oven.
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Let cookies sit on the baking sheet for one minute before carefully transferring them to a cooling rack to cool completely.
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Once fully cooled, store the cookies layered with parchment paper in an airtight tin.