Oatmeal Chocolate Chip Cookies Recipe

Name: Oatmeal Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 47 min
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup (4-ounces) unsalted butter, room temperature; 3/4 cup packed light brown sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 1/2 cups rolled oats; 1 teaspoon salt; 1 cup semisweet chocolate chips; 1-2 teaspoon ground cinnamon

These chewy and rich oatmeal chocolate chip cookies provide a delightful snack or dessert.

⭐ 4.3 (10 reviews) Prep: 15 minCook: 12 minTotal: 47 minYields: 24 servings

Category Tags:

Dessert Snack

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F with racks in upper and lower thirds, and line two baking sheets with parchment paper.
Cream butter and sugar until light and creamy, about 2 minutes.
Mix in eggs and vanilla until well combined, about 45 seconds.
Add flour, baking soda, rolled oats, ground cinnamon, and salt; mix on low speed until combined.
Fold in chocolate chips.
Refrigerate dough for at least 20 minutes.
Scoop dough onto prepared baking sheets, spacing 1.5 inches apart.
Bake for 10-12 minutes until edges are slightly golden brown.
Cool on baking sheets for 10 minutes.
Transfer to a cooling rack to cool completely.

Nutritional Info (per serving)

Calories: 111 kcal

Carbohydrate: 19 g

Cholesterol: 17 mg

Fiber: 1 g

Protein: 2 g

Saturated Fat: 2 g

Sodium: 123 mg

Sugar: 10 g

Fat: 3 g

Unsaturated Fat: 0 g