Oat Flour Pancakes
Nutrient-rich, gluten-free oat flour pancakes are served with a sweet strawberry sauce and crunchy granola for a satisfying breakfast.
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Instructions
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Preheat the oven to 200 F.
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Grind oats into fine flour.
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Combine oat flour with other dry ingredients in a large bowl.
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Whisk together melted butter, milk, vanilla, and eggs.
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Combine wet and dry ingredients, whisk until smooth, then let batter sit for 10 minutes.
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Heat and grease a griddle on medium-low.
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Cook batter in rounds for a few minutes per side until browned, transferring to the oven to keep warm.
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Chop strawberries and combine with lemon juice and sugar in a small saucepan.
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Heat the strawberry mixture over medium heat until thickened and softened.
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Serve warm pancakes topped with strawberry sauce, granola, or vanilla yogurt.