Nutter Butter Truffles
Peanut butter cookie truffles combine crushed cookies, cream cheese, and peanut butter, then are coated in chocolate for a sweet and salty delight.
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Instructions
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Crush cookies into fine crumbs using a food processor or a rolling pin.
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Combine the cookie crumbs with softened cream cheese and peanut butter in a large bowl, mixing until smooth and moldable.
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Form the mixture into 1-inch balls and place them on a parchment-lined cookie sheet.
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Refrigerate the balls for at least one hour until firm.
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Melt the chocolate candy coating in a microwave-safe bowl, stirring every 30 seconds.
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Dip each chilled ball into the melted chocolate, placing it back on the baking sheet.
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Immediately sprinkle chopped peanuts on top of each truffle while the chocolate is wet.
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Refrigerate the truffles for approximately 20 minutes to set the chocolate.
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Store in an airtight container in the refrigerator for up to two weeks, serving at room temperature for optimal taste.