Nutella Pastry Puffs
An easy breakfast pastry featuring chocolate-hazelnut spread and puff pastry is ideal for brunch.
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Instructions
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Preheat oven to 400 F. Lightly flour a work surface and roll out thawed puff pastry dough to half its original thickness.
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Divide one sheet of puff pastry: cut one-third into two pieces, and the remaining two-thirds into four pieces.
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Whisk an egg and water in a small bowl to create an egg wash.
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Spread 1 tablespoon of chocolate-hazelnut spread on half of each pastry piece, leaving an edge. Sprinkle 1 tablespoon of chopped hazelnuts over the spread. Brush egg wash on the pastry edges.
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Fold the pastry over the filling and pinch the edges closed with fingers or a fork.
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Brush the tops of all pastries with egg wash and sprinkle with granulated sugar.
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Make two slits in the top of each pastry. Place them on a parchment-lined cookie sheet.
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Bake for about 20 minutes, or until golden and puffed. Serve warm.