Nutella Fudge Recipe
A creamy and decadent fudge featuring hazelnut spread and chopped hazelnuts, perfect as a holiday treat.
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Instructions
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Line an 8x8 inch baking dish with parchment paper and cooking spray.
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Melt butter in a microwave-safe bowl, then stir in hazelnut spread and salt.
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Gradually sift confectioners' sugar into the mixture, stirring well after each addition.
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Transfer the mixture to the prepared dish and spread evenly.
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Top with chopped hazelnuts, then refrigerate for 4 hours until set.
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Slice and serve.
Nutritional Info (per serving)
Calories:
146 kcal
Carbohydrate:
13 g
Cholesterol:
15 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
6 g
Sodium:
93 mg
Sugar:
12 g
Fat:
10 g
Unsaturated Fat:
0 g