Nutella French Toast

Name: Nutella French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American,French
Ingredients: 8 slices brioche bread, or other sweet and rich bread, such as King’s Hawaiian or challah, set out to dry for a few hours or overnight; 4 large eggs; 1/3 cup whole milk; 2 tablespoons sugar; 1 teaspoon vanilla extract; 3/4 cup Nutella, or other chocolate hazelnut spread; 2 tablespoons unsalted butter, for greasing the griddle; Raspberries, to taste, for garnish; Whipped cream, to taste, for garnish; Confectioners' sugar, to taste, for garnish

A decadent sweet breakfast, this stuffed French toast features a creamy chocolate hazelnut spread filling, finished with powdered sugar and fresh berries.

⭐ 3.6 (21 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 4 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American French

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Instructions

Heat a buttered griddle or large nonstick pan over medium-high heat.
Whisk eggs, whole milk, sugar, and vanilla extract in a medium bowl.
Create four sandwiches by spreading chocolate hazelnut spread between two slices of bread for each.
Dip each sandwich into the egg mixture, fully coating both sides.
Place sandwiches on the griddle, reduce heat to medium-low, and cook for about 2 minutes per side until golden brown and cooked through.
Top with whipped cream, confectioners' sugar, and raspberries before serving.

Nutritional Info (per serving)

Calories: 974 kcal

Carbohydrate: 108 g

Cholesterol: 401 mg

Fiber: 10 g

Protein: 23 g

Saturated Fat: 33 g

Sodium: 721 mg

Sugar: 47 g

Fat: 50 g

Unsaturated Fat: 0 g