Nutella Cookies
Easy three-ingredient cookies are crafted using a popular chocolate hazelnut spread.
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Instructions
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Preheat oven to 350 F and line baking sheets with parchment paper.
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Combine chocolate hazelnut spread, flour, and egg in a bowl; stir until combined.
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If dough is too soft, refrigerate until firm enough to handle.
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Roll dough into 1-inch balls and place 2 inches apart on prepared sheets.
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Bake for 8-10 minutes.
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Cool cookies on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Info (per serving)
Calories:
110 kcal
Carbohydrate:
15 g
Cholesterol:
16 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
4 g
Sodium:
105 mg
Sugar:
8 g
Fat:
5 g
Unsaturated Fat:
0 g