North Woods Inn's Creamy Blue Cheese Buttermilk Dressing

A creamy blue cheese buttermilk salad dressing, inspired by a popular North Woods Inn recipe, delivers a rich flavor that has been a favorite for decades.

Category Tags:

Condiment

Cuisine Tags:

FrenchAmerican

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Instructions

  1. Combine buttermilk, sour cream, garlic, sugar, paprika, and salt in a food processor or blender.

  2. Blend until smooth.

  3. Add blue cheese and pulse once or twice to create small chunks; do not blend completely.

  4. Refrigerate for at least 4 hours before serving to allow flavors to meld.

Nutritional Info (per serving)

Calories: 61 kcal
Carbohydrate: 3 g
Cholesterol: 15 mg
Fiber: 0 g
Protein: 2 g
Saturated Fat: 3 g
Sodium: 269 mg
Sugar: 2 g
Fat: 5 g
Unsaturated Fat: 0 g