North Woods Inn Copycat Red Cabbage Salad
A copycat of the North Woods Inn's vinegar-based coleslaw, this red cabbage salad features a tangy and savory dressing enhanced by seasoned salt.
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Instructions
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Shred half the cabbage finely and half coarsely; place in a large bowl.
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Whisk together vegetable oil, red wine vinegar, sugar, onion powder, salt, black pepper, and seasoned salt in a small bowl.
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Toss the dressing with the cabbage, then refrigerate in a covered container for at least 48 hours or up to five days, allowing flavors to meld and cabbage to soften.
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Serve chilled or at room temperature.
Nutritional Info (per serving)
Calories:
161 kcal
Carbohydrate:
9 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
736 mg
Sugar:
6 g
Fat:
14 g
Unsaturated Fat:
0 g