Norimaki Mochi Recipe
A traditional Japanese rice cake dish, Norimaki mochi, is seasoned with a sweet and savory soy glaze and wrapped in nori seaweed.
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Instructions
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Combine soy sauce and sugar in a small bowl and microwave until the sugar dissolves.
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Microwave fresh mochi on a plate for 15-30 seconds until soft but still round.
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Coat the warm mochi with the prepared sauce, wrap it in nori, and serve promptly.
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Offer additional sauce for dipping.
Nutritional Info (per serving)
Calories:
310 kcal
Carbohydrate:
48 g
Cholesterol:
50 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
2 g
Sodium:
635 mg
Sugar:
34 g
Fat:
12 g
Unsaturated Fat:
0 g