Non-Dairy Vanilla Buttercream Frosting (Pareve) Recipe
A kosher, dairy-free vanilla buttercream is crafted from shortening, margarine, confectioner's sugar, and soymilk.
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Instructions
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In a large bowl, cream shortening and margarine with electric beaters on medium-high speed.
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Gradually add confectioners' sugar one cup at a time, beating on low speed until each addition is fully incorporated.
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Stir in vanilla extract and soymilk, then beat on medium speed for about 3 minutes until the frosting becomes smooth, fluffy, and spreadable.
Nutritional Info (per serving)
Calories:
410 kcal
Carbohydrate:
48 g
Cholesterol:
7 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
7 g
Sodium:
3 mg
Sugar:
47 g
Fat:
24 g
Unsaturated Fat:
0 g