No-Yeast Focaccia Recipe
A quick no-yeast focaccia offers a simple homemade Italian bread option when yeast is unavailable.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 425 F and grease a large rimmed baking sheet with olive oil.
-
Combine flour, baking powder, and salt in a large bowl.
-
Stir in water and 1 tablespoon of olive oil.
-
Knead the dough on a lightly floured surface for 1 minute.
-
Transfer dough to the prepared baking sheet, pat into a 1/2-inch-thick rectangle, and poke indentations across the top.
-
Brush with the remaining 2 tablespoons of olive oil, then sprinkle with rosemary and coarse sea salt.
-
Bake for 20 to 25 minutes until golden brown.
-
Cut into squares and serve warm.