No-Flour Pan Gravy Recipe

Name: No-Flour Pan Gravy Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 servings
Cuisine: American,French
Ingredients: 1 to 2 tablespoons pan drippings; 1 tablespoon minced shallot; 1/2 cup dry white wine; 1/2 cup warm chicken stock, or beef or vegetable stock; 2 tablespoons unsalted butter, at room temperature; Salt, to taste; Freshly ground black pepper, to taste; Freshly squeezed lemon juice, or vinegar

A simple and delicious reduction sauce, this pan gravy is prepared without flour.

⭐ 4 (31 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 3 servings

Category Tags:

Dinner Sauce

Cuisine Tags:

American French

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Instructions

Retain 1 to 2 tablespoons of pan drippings and any brown bits in the cooking pan.
Heat the pan to medium-high; add shallot and wine.
Cook, stirring and scraping, until most wine evaporates, shallot softens, and pan bits release.
Stir in the stock, ensuring all brown pieces detach from the pan.
Reduce liquid to just under 1/2 cup, then remove from heat.
Gradually whisk in butter until fully incorporated.
Season with salt, pepper, and a squeeze of lemon juice.
Serve hot.

Nutritional Info (per serving)

Calories: 82 kcal

Carbohydrate: 2 g

Cholesterol: 15 mg

Fiber: 0 g

Protein: 1 g

Saturated Fat: 4 g

Sodium: 136 mg

Fat: 6 g

Unsaturated Fat: 2 g