'No-Flip' Salmon on Charcoal Grill
Grilled salmon prepared over a charcoal fire offers a subtle, smoky flavor that enhances this simple fish dish.
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Instructions
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Prepare a medium-hot charcoal fire or preheat a gas grill to medium-high.
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Brush the salmon's flesh side with oil, then season with salt and pepper.
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Scatter herbs over the salmon and place it skin-side down on the grill.
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Close the lid and cook for 10 to 15 minutes, or until just cooked through, without turning.
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Remove the salmon from the grill, cover with foil, and rest for 5 minutes.
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Serve the salmon with lemon.
Nutritional Info (per serving)
Calories:
249 kcal
Carbohydrate:
1 g
Cholesterol:
71 mg
Fiber:
0 g
Protein:
26 g
Saturated Fat:
3 g
Sodium:
149 mg
Sugar:
0 g
Fat:
15 g
Unsaturated Fat:
0 g