No-Cook Raspberry Sauce Recipe
A simple, no-cook raspberry sauce is easily prepared to top ice cream, shortcakes, or pancakes.
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Instructions
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Rinse fresh raspberries, pat dry, and place them in a medium bowl.
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Sprinkle the berries with approximately 1 tablespoon of sugar per 6 ounces, adjusting for desired sweetness.
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Mash the berries thoroughly with a fork.
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Cover the bowl and allow the mixture to sit for at least 15 minutes until the sugar dissolves and forms a sauce.
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Taste the sauce, add more sugar if preferred, then serve as is or strain through a fine-mesh sieve to remove seeds.
Nutritional Info (per serving)
Calories:
59 kcal
Carbohydrate:
14 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
11 g
Fat:
0 g
Unsaturated Fat:
0 g