No-Churn Roasted Banana Dulce de Leche Ice Cream
No-churn ice cream is prepared with caramelized bananas, rich dulce de leche, and brown sugar for a decadent dessert.
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Instructions
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Preheat oven to 425 F. Line a baking sheet with foil and cooking spray.
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Place 4 peeled, quartered bananas cut-side up on the sheet; sprinkle with 1/4 cup brown sugar.
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Roast bananas for 12 to 15 minutes until softened and sugar caramelizes.
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Scrape hot bananas and juices into a blender. Add 1 can dulce de leche, 1 tablespoon vanilla or rum, 1/4 teaspoon salt, and 1/4 cup heavy cream; blend until smooth and thick.
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Whip remaining 1 3/4 cups heavy cream until stiff peaks form.
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Fold banana mixture into whipped cream until mostly incorporated.
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Scrape ice cream base into a 9x5-inch loaf pan. Smooth top, cover with plastic wrap, and freeze until solid, at least 8 hours or overnight.