No Churn Maple Bacon Ice Cream Recipe
A crunchy maple bacon ice cream offers a perfect balance of sweet maple flavor and decadent candied bacon for a salty-sweet summer indulgence.
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Instructions
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Preheat the oven to 400 F.
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Thoroughly coat bacon slices with brown sugar.
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Arrange the sugar-coated bacon on a nonstick-sprayed cooling rack placed over a foil-lined baking sheet.
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Bake for 15 to 20 minutes until caramelized and firm, monitoring closely to prevent burning.
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Allow the candied bacon to cool slightly on the rack, then transfer to parchment paper to cool completely.
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Whip cream until sturdy peaks form.
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Fold sweetened condensed milk, vanilla extract, and maple extract into the whipped cream until fully combined.
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Pour the mixture into a large dish.
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Chop the cooled candied bacon and sprinkle it over the mixture. Freeze for at least 6 hours until firm.
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Drizzle with maple syrup before serving.