No-Churn Ice Cream Recipe
A simple no-churn ice cream recipe yields homemade frozen dessert that can be enjoyed plain or with countless variations.
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Instructions
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Place a 9x5-inch loaf pan in the freezer.
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Combine condensed milk, vanilla, and salt in a medium bowl; stir until blended.
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In a large bowl, beat chilled heavy cream with an electric mixer until stiff peaks form.
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Stir 1 cup of the whipped cream into the condensed milk mixture.
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Fold the condensed milk mixture into the remaining whipped cream until uniform.
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Pour the ice cream mixture into the chilled loaf pan, spread evenly, and return to the freezer.
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After 1 3/4 to 2 hours, mix in any additional ingredients, then return to the freezer. Freeze for at least 3 hours until very firm.
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Before serving, let the ice cream stand for 10 minutes to soften.