No-Bake Yogurt and Cool Whip Pie
A quick and easy 3-ingredient frozen pie combines Cool Whip and yogurt, ready to be topped with your favorite fruit.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Whisk Cool Whip and yogurt together in a large bowl until smooth.
-
Transfer the mixture into a pie crust and freeze for about 2 hours until firm.
-
Remove the pie from the freezer 20 minutes before serving.
-
Arrange sliced fruit over the pie as desired.
-
Refrigerate or refreeze any leftovers.
Nutritional Info (per serving)
Calories:
277 kcal
Carbohydrate:
36 g
Cholesterol:
1 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
7 g
Sodium:
152 mg
Sugar:
25 g
Fat:
13 g
Unsaturated Fat:
0 g