No-Bake Pumpkin Pie

Name: No-Bake Pumpkin Pie
Prep time: 10 min
Total time: 160 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 8 ounces cream cheese, softened; 1 cup pumpkin puree, or squash puree; 1/2 cup light brown sugar, packed; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 2 1/2 cups regular or light frozen whipped topping, thawed (most of an 8-ounce tub); 1 (9-inch) graham cracker crust, purchased or homemade; Whipped topping, or sweetened whipped cream, for garnish; Cinnamon sugar, for sprinkling, optional

A 10-minute, no-bake pumpkin pie offers a quick and easy dessert solution for any occasion.

⭐ 4.2 (102 reviews) Prep: 10 minTotal: 160 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

Southern American

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Instructions

Beat cream cheese, pumpkin puree, brown sugar, vanilla, cinnamon, nutmeg, and ginger until fluffy.
Fold in 2 1/2 cups whipped topping.
Spread the mixture into a graham cracker crust.
Cover and chill the pie for 2 to 3 hours.
Serve, optionally topped with whipped cream and cinnamon sugar.

Nutritional Info (per serving)

Calories: 358 kcal

Carbohydrate: 36 g

Cholesterol: 29 mg

Fiber: 1 g

Protein: 4 g

Saturated Fat: 13 g

Sodium: 208 mg

Sugar: 24 g

Fat: 23 g

Unsaturated Fat: 0 g