No-Bake Peanut Butter Pie With Cream Cheese Filling
A rich, no-bake peanut butter pie features a decadent cream cheese filling, perfect for quick preparation.
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Instructions
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Beat cream cheese in a medium bowl until fluffy, then incorporate confectioners' sugar and peanut butter.
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Gradually add cream to the mixture, beating until the filling achieves a smooth consistency.
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Fold in whipped topping, then pour the filling into the crust.
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Garnish with peanuts and chill or freeze for 4 hours before serving.
Nutritional Info (per serving)
Calories:
636 kcal
Carbohydrate:
42 g
Cholesterol:
54 mg
Fiber:
3 g
Protein:
12 g
Saturated Fat:
22 g
Sodium:
382 mg
Sugar:
25 g
Fat:
49 g
Unsaturated Fat:
0 g