No-Bake Cookies (Without Milk)
Simple four-ingredient no-bake cookies can be quickly prepared, with a vegan option available.
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Instructions
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Line baking sheets with parchment paper.
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Melt peanut butter and honey in a saucepan over medium heat, or in a microwave-safe bowl, stirring until combined.
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Remove from heat, then stir in rolled oats and cocoa powder until fully incorporated.
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Wet hands lightly, then form 24 cookies, flatten them slightly, and arrange on the prepared sheets. Refrigerate for at least one hour to set.
Nutritional Info (per serving)
Calories:
134 kcal
Carbohydrate:
18 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
1 g
Sodium:
52 mg
Sugar:
9 g
Fat:
6 g
Unsaturated Fat:
0 g