No-Bake Chocolate Mousse Pie

Name: No-Bake Chocolate Mousse Pie
Prep time: 25 min
Cook time: 10 min
Total time: 275 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (9-inch) pie crust, or graham cracker crust, baked and cooled; 1 (8-ounce) package cream cheese, softened; 1/2 cup heavy cream; 1/2 cup cocoa powder; 3/4 cup confectioners' sugar; 1 pinch salt; 2 teaspoons pure vanilla extract; 1 1/2 cups heavy cream; 3 tablespoons confectioners' sugar

A super easy, velvety chocolate mousse pie featuring cream cheese, cocoa, and whipped cream requires only six ingredients.

⭐ 4.4 (70 reviews) Prep: 25 minCook: 10 minTotal: 275 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

American

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Instructions

Prepare or cool a pie crust.
In a large bowl, beat cream cheese, 1/2 cup heavy cream, and cocoa until smooth and fluffy.
Add 3/4 cup confectioners' sugar, salt, and vanilla; beat until smooth.
In a separate medium bowl, beat 1 1/2 cups heavy cream with 3 tablespoons confectioners' sugar until stiff peaks form.
Fold the whipped cream into the chocolate cream cheese mixture.
Pour the chocolate filling into the cooled pie shell.
Cover and chill for 4 to 5 hours until firm.

Nutritional Info (per serving)

Calories: 571 kcal

Carbohydrate: 41 g

Cholesterol: 96 mg

Fiber: 2 g

Protein: 7 g

Saturated Fat: 23 g

Sodium: 302 mg

Sugar: 17 g

Fat: 43 g

Unsaturated Fat: 0 g