No-Bake Chocolate Cupcakes
A simple recipe for easy no-bake chocolate cupcakes, crafted by layering cookies and a rich cream mixture.
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Instructions
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Combine cream, confectioners' sugar, cocoa powder, and vanilla extract in a large bowl, then beat until stiff.
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Place a small amount of the whipped cream mixture on waxed paper inside a lidded container. Layer cookies and whipped cream, building stacks to desired height.
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Frost each stack completely with the whipped cream mixture, repeating until ingredients are used.
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Cover and refrigerate for at least 6 hours to soften the cookies.
Nutritional Info (per serving)
Calories:
351 kcal
Carbohydrate:
39 g
Cholesterol:
46 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
11 g
Sodium:
258 mg
Sugar:
23 g
Fat:
21 g
Unsaturated Fat:
0 g