No-Bake Cherry Cream Cheese Dessert
An easy-to-make, no-bake cream cheese and cherry dessert, perfect for warm weather.
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Instructions
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Beat cream cheese until fluffy.
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Mix in sweetened condensed milk, lemon juice, vanilla extract, and salt until a thick mixture forms.
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Pour the mixture into a graham cracker crust.
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Chill the pie in the refrigerator for at least 4 hours, or freeze for 2 hours to set.
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Spread cherry pie filling over the top, then slice and serve.
Nutritional Info (per serving)
Calories:
347 kcal
Carbohydrate:
50 g
Cholesterol:
34 mg
Fiber:
1 g
Protein:
6 g
Saturated Fat:
7 g
Sodium:
243 mg
Sugar:
28 g
Fat:
14 g
Unsaturated Fat:
0 g