New York Hot Dogs

Name: New York Hot Dogs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: U.S. Regional
Ingredients: 2 tablespoons vegetable oil; 2 medium onions, thinly sliced; 2 tablespoons honey; 1/2 teaspoon chili powder; 1/4 teaspoon ground cinnamon; 1/2 cup water; 1/4 cup ketchup; 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 8 large beef hot dogs; Spicy brown mustard, for garnish; 8 hot dog buns; 1 cup sauerkraut, optional

A classic street-style hot dog featuring sweet onion relish, sauerkraut, and spicy brown mustard, reminiscent of popular urban vendors.

⭐ 3.8 (46 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 8 servings

Category Tags:

Main Course

Cuisine Tags:

U.S. Regional

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Instructions

Start boiling 8 cups of water in a large pot.
Sauté oil and onions in a small saucepan over medium heat for 5 minutes until soft.
Stir in honey, chili powder, and cinnamon; sauté for 1 minute until fragrant.
Add water, ketchup, hot sauce, Worcestershire, salt, and pepper; simmer for 10 to 15 minutes until bubbly and thick.
Let the onion sauce cool in a covered container.
Once water boils, add hot dogs and cook for 3 to 5 minutes until heated through.
Spread mustard on buns, then top with a hot dog, onion sauce, and sauerkraut. Serve immediately.

Nutritional Info (per serving)

Calories: 411 kcal

Carbohydrate: 41 g

Cholesterol: 31 mg

Fiber: 3 g

Protein: 13 g

Saturated Fat: 7 g

Sodium: 1155 mg

Sugar: 12 g

Fat: 22 g

Unsaturated Fat: 0 g