New England Style Pot Roast
A hearty New England pot roast, enriched with cabbage for added flavor, provides a comforting meal.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Season the pot roast with salt and pepper.
-
Place onions in a slow cooker, then top with the seasoned roast; add a bay leaf, vinegar, and water.
-
Cover and cook on low for 5 to 7 hours until the roast is tender.
-
Approximately 30 minutes before the roast is done, start boiling salted water and cook carrots, celery, and cabbage wedges until tender; remove the roast from the slow cooker and set it to high.
-
Add the cooked vegetables to the slow cooker liquids, cover, and cook on high for 15 to 25 minutes until the vegetables are done.
-
Meanwhile, melt butter in a saucepan, then stir in instant onion and flour.
-
Drain 1 1/2 cups of broth from the slow cooker and pour it into the saucepan with horseradish and salt.
-
Cook over low heat, stirring continuously, until the sauce thickens and becomes smooth.
-
Serve the prepared sauce over the roast and vegetables.