New England Corn Chowder
A comforting and delicious corn chowder, perfect for a cold day.
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Instructions
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In a pot, sauté bacon in butter over medium heat until cooked but not crisp.
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Stir in flour and onion, then cook for 5 minutes.
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Incorporate potato, corn, milk, salt, and pepper; mix thoroughly.
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Bring the mixture to a gentle simmer, then reduce heat to low and cook, stirring occasionally, until potatoes and onions soften.
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Puree half the chowder in a blender until smooth, then return it to the pot with the remaining unblended portion.
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Adjust seasoning to taste and serve.
Nutritional Info (per serving)
Calories:
295 kcal
Carbohydrate:
46 g
Cholesterol:
21 mg
Fiber:
3 g
Protein:
11 g
Saturated Fat:
4 g
Sodium:
478 mg
Sugar:
10 g
Fat:
8 g
Unsaturated Fat:
0 g