Ness's Slow Cooker Stuffed Peppers
A classic slow-cooked dish, these crock pot stuffed peppers feature a hearty filling of seasoned ground beef and rice, topped with pasta sauce.
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Instructions
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Combine ground beef, chopped onion, cooked rice, and seasonings in a bowl.
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Trim peppers by removing tops, seeds, and internal fibers.
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Evenly stuff each pepper with the beef and rice mixture.
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Place stuffed peppers into a slow cooker and cover with spaghetti sauce.
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Cook covered on LOW for 6-7 hours or HIGH for 3-4 hours, until beef is cooked through and peppers are tender.
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Verify doneness by ensuring the filling's internal temperature reaches a minimum of 160 F.
Nutritional Info (per serving)
Calories:
491 kcal
Carbohydrate:
41 g
Cholesterol:
106 mg
Fiber:
6 g
Protein:
38 g
Saturated Fat:
6 g
Sodium:
1634 mg
Sugar:
14 g
Fat:
18 g
Unsaturated Fat:
0 g