Neapolitan Ice Cream
A homemade, perfectly layered Neapolitan ice cream features vanilla, chocolate, and strawberry flavors, offering a nostalgic yet sophisticated treat.
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Instructions
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Combine milk and sugar in a medium bowl, whisk until dissolved.
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Whisk in heavy cream and vanilla extract.
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Churn the mixture for 20-25 minutes according to machine directions.
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Transfer 1/3 of the churned vanilla ice cream to an airtight freezer-safe container, spread evenly, cover, and freeze.
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Mix cocoa powder into another 1/3 of the churned ice cream in a large bowl.
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Spread the chocolate ice cream evenly over the vanilla layer, then return to the freezer.
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Stir strawberry topping into the remaining ice cream; add red food coloring for a deeper pink, if desired.
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Spread the strawberry layer evenly over the chocolate.
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Cover and freeze for at least 2 hours until firm, then serve.