Natto With Rice
A traditional Japanese dish, natto features fermented soybeans with a distinctive earthy flavor and sticky texture, commonly enjoyed with various garnishes.
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Instructions
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Place hot cooked rice into a large bowl.
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In a small bowl, vigorously mix two natto packets with any included seasoning sauce and karashi.
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Stir favorite garnishes and optional additional soy sauce into the mixed natto.
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Spoon the prepared natto over the steamed rice, then add extra garnishes if desired.
Nutritional Info (per serving)
Calories:
419 kcal
Carbohydrate:
57 g
Cholesterol:
0 mg
Fiber:
6 g
Protein:
24 g
Saturated Fat:
2 g
Sodium:
301 mg
Sugar:
5 g
Fat:
11 g
Unsaturated Fat:
0 g