Naleśniki (Polish Sweet or Savory Crepes)
Polish naleśniki are versatile crepes that can be filled with sweet or savory ingredients, then pan-fried or baked.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 350 F if baking filled crepes.
-
Blend flour, milk, water, eggs, butter, and salt until smooth; let batter rest for 30 minutes.
-
Heat a buttered crepe pan or skillet over medium heat.
-
Pour 2 ounces of batter into the hot pan, swirl to coat, and cook until light brown on both sides.
-
Remove crepe and repeat with remaining batter, rebuttering the pan as needed.
-
Place 2 tablespoons of sweet or savory filling on each crepe, then fold the sides inward and roll from the bottom up.
-
Pan-fry filled crepes in butter over medium-high heat or bake in a buttered casserole dish until the filling is set.