Nagaimo (Japanese Mountain Yam) Salad Recipe
A quickly prepared elegant appetizer, this Japanese mountain yam salad features crisp raw nagaimo served with soy sauce and simple garnishes.
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Instructions
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Peel the nagaimo.
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Slice the yam lengthwise into thin, small rectangular pieces.
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Arrange the sliced nagaimo on individual appetizer plates and chill.
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Garnish with bonito flakes, optional sprouts or shiso, and drizzle with soy sauce just before serving.
Nutritional Info (per serving)
Calories:
9 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g