Mustard-Vinegar Marinade
A quick 10-minute mustard marinade that tenderizes and flavors pork or poultry.
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Instructions
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Combine mustard, vinegar, minced garlic, dried sage, bay leaves, salt, and black pepper.
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Whisk in oil slowly to create an emulsion.
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Let the marinade stand for 5 to 10 minutes.
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Use immediately, or store refrigerated in an airtight container for up to 5 days.
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Marinate pork for up to 12 hours, chicken for 4 to 8 hours, or vegetables for 30 to 60 minutes, then cook as directed.
Nutritional Info (per serving)
Calories:
93 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
711 mg
Sugar:
0 g
Fat:
10 g
Unsaturated Fat:
0 g