Mustard-Marinated Pork Tenderloin
A flavorful pork tenderloin dish featuring a marinade made with two mustards for a spicy kick.
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Instructions
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Preheat the oven to 375 F.
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Trim any excess fat and silverskin from the pork tenderloin.
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Combine olive oil, Dijon mustard, grainy mustard, honey, lemon juice, garlic, salt, pepper, and rosemary in a shallow dish.
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Add the pork tenderloin, turning to coat it completely with the mixture.
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Cover the dish and marinate the pork in the refrigerator for 8 to 24 hours.
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Transfer the marinated pork to a roasting pan, discarding any remaining marinade.
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Roast for 30 to 40 minutes, or until the internal temperature reaches 155 F.
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Remove the pan from the oven, cover tightly with foil, and let stand 10 minutes before slicing.