Mustard Greens With Ham Recipe

Name: Mustard Greens With Ham Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 1 tablespoon vegetable oil; 2 to 3 ham shanks, or a meaty ham bone, or ham hocks; 1 1/2 cups chopped onion; 2 cloves garlic, minced; 2 pounds mustard greens, tough stems removed, coarsely chopped; 1 1/2 cups chicken broth; 2 teaspoons Worcestershire sauce; Pepper vinegar sauce, to taste, optional; Salt, to taste, optional; Freshly ground black pepper, to taste, optional

Savory mustard greens, braised with ham shanks and onions, make a hearty side dish perfect with cornbread and a zesty pepper sauce.

⭐ 4.2 (39 reviews) Prep: 15 minCook: 60 minTotal: 75 minYields: 4 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

Southern American

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Instructions

Heat oil in a large pot or Dutch oven over medium heat.
Add onions and ham shanks; cook, stirring, until onions wilt.
Stir in garlic for 1 minute.
Pour in chicken broth and bring to a boil.
Gradually add mustard greens, allowing each batch to wilt before adding more.
Reduce heat to medium-low, then stir in Worcestershire and hot pepper sauce.
Cook uncovered for 20 minutes, then cover and simmer for 30 to 40 minutes.
Adjust seasoning with more pepper sauce, salt, and pepper to taste.

Nutritional Info (per serving)

Calories: 199 kcal

Carbohydrate: 21 g

Cholesterol: 25 mg

Fiber: 9 g

Protein: 15 g

Saturated Fat: 2 g

Sodium: 446 mg

Sugar: 8 g

Fat: 8 g

Unsaturated Fat: 0 g