Mustard Green Chicken Soup Recipe

Name: Mustard Green Chicken Soup Recipe
Prep time: 10 min
Cook time: 105 min
Total time: 115 min
Yield: 4 servings
Cuisine: Chinese,Asian
Ingredients: 1 whole chicken, cut into pieces; 1 1/2 pounds (800 grams) mustard greens, cut into 1 to 2 inches (3 to 5 centimeters) lengthways; 3 pieces gingerroot; Salt, to taste; Freshly ground white pepper, to taste; 8 1/2 to 10 cups (2 to 2 1/2 liters) water, to cover

A delicious and healthy Chinese-style mustard green chicken soup offers a distinct flavor profile.

⭐ 4.4 (14 reviews) Prep: 10 minCook: 105 minTotal: 115 minYields: 4 servings

Category Tags:

Side Dish Soup

Cuisine Tags:

Chinese Asian

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Instructions

Blanch and rinse chicken under cold water.
Place chicken and ginger in a stockpot, then add enough water to cover.
Bring to a boil, then simmer for 1.5 hours.
Once chicken is tender, add mustard greens and cook until stalks are soft.
Season the soup and serve.

Nutritional Info (per serving)

Calories: 452 kcal

Carbohydrate: 8 g

Cholesterol: 152 mg

Fiber: 6 g

Protein: 51 g

Saturated Fat: 6 g

Sodium: 341 mg

Sugar: 2 g

Fat: 24 g

Unsaturated Fat: 0 g