Mustard Cheese Sauce
A versatile cheddar cheese sauce, enhanced with mustard and garlic, complements vegetables, pasta, chicken, and casseroles.
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Instructions
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Melt butter in a small saucepan over medium-low heat.
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Stir in flour, then cook for 1 minute; add salt and pepper.
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Gradually whisk in milk and cook over low heat, stirring constantly until the sauce thickens.
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Incorporate shredded cheese, dry mustard, and garlic powder, continuing to stir until the cheese is fully melted.
Nutritional Info (per serving)
Calories:
123 kcal
Carbohydrate:
5 g
Cholesterol:
27 mg
Fiber:
0 g
Protein:
5 g
Saturated Fat:
6 g
Sodium:
239 mg
Sugar:
3 g
Fat:
9 g
Unsaturated Fat:
0 g