Mushrooms Bordelaise
Mushrooms Bordelaise is a classic French dish featuring mushrooms sautéed with butter, garlic, and parsley.
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Instructions
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Rinse and dry the mushrooms, then separate the caps from the stems and chop the stems.
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Heat butter and oil in a large skillet over medium heat.
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Sauté the mushroom caps for 5 to 8 minutes until browned, then transfer them to a plate.
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Add the chopped mushroom stems, garlic, and parsley to the hot pan and sauté for 5 minutes.
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Return the browned mushroom caps to the pan, cover, and cook over low heat for 10 to 15 minutes until tender.
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Serve the mushrooms hot.
Nutritional Info (per serving)
Calories:
146 kcal
Carbohydrate:
7 g
Cholesterol:
15 mg
Fiber:
3 g
Protein:
3 g
Saturated Fat:
5 g
Sodium:
49 mg
Sugar:
3 g
Fat:
13 g
Unsaturated Fat:
0 g