Mushroom Madeira Sauce With Pan Drippings Recipe

Name: Mushroom Madeira Sauce With Pan Drippings Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 3 tablespoons unsalted butter; 8 ounces mushrooms, thinly sliced; 6 medium green onions, thinly sliced; 1/4 to 1/3 cup pan drippings, fat skimmed; 1/2 cup water; 1/2 cup Madeira wine; 2 tablespoons red wine vinegar; Salt, to taste

A versatile mushroom sauce enhanced with Madeira wine, ideal for serving with roasted pork, chicken, or beef.

⭐ 3.9 (9 reviews) Prep: 15 minCook: 8 minTotal: 23 minYields: 6 servings

Category Tags:

Entree Dinner Sauce

Cuisine Tags:

Southern American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Sauté mushrooms in butter over medium heat until tender, then add green onions and continue cooking for 1 minute.
Stir in pan drippings, water, wine, and vinegar; for a thickened sauce, dissolve 2 teaspoons of cornstarch into the water before adding.
Bring to a boil and cook, stirring, for 1 minute.
Season with salt to taste.

Nutritional Info (per serving)

Calories: 77 kcal

Carbohydrate: 4 g

Cholesterol: 15 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 4 g

Sodium: 224 mg

Sugar: 2 g

Fat: 6 g

Unsaturated Fat: 0 g