Mushroom Gravy
A rich and savory mushroom gravy, perfect for enhancing steaks, meatloaf, or roast chicken.
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Instructions
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Melt butter in a large saucepan over medium-high heat.
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Add mushrooms; cook, stirring, for 10 minutes until browned and juices evaporate.
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Stir in flour; reduce heat to medium and cook for 5 minutes.
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Whisk in 1 cup cold broth, then add the remaining broth and thyme.
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Bring to a simmer; reduce heat to low and simmer for 30 minutes, stirring occasionally.
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Season with salt and pepper to taste.
Nutritional Info (per serving)
Calories:
47 kcal
Carbohydrate:
4 g
Cholesterol:
8 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
261 mg
Sugar:
1 g
Fat:
3 g
Unsaturated Fat:
0 g