Mummy Hot Dogs
A simple and fun Halloween meal, these kid-friendly mummy-shaped hot dogs are made with crescent dough, hot dogs, and mustard.
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Instructions
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Preheat oven to 350 F.
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Unwrap crescent rolls, press perforations to seal, and form four dough rectangles.
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Slice dough into 1/8-inch wide strips.
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Wrap dough strips around hot dogs, leaving one end exposed for the face.
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Place wrapped hot dogs 1 inch apart on a baking sheet and bake for 14 to 16 minutes until golden.
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Before serving, use a toothpick dipped in mustard to create mummy eyes on the hot dogs; serve with additional ketchup and mustard.
Nutritional Info (per serving)
Calories:
168 kcal
Carbohydrate:
17 g
Cholesterol:
24 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
4 g
Sodium:
612 mg
Sugar:
6 g
Fat:
10 g
Unsaturated Fat:
0 g