Mumbo Sauce Recipe
A sweet and tangy, sometimes spicy, Washington D.C. specialty, this mumbo sauce is a popular condiment.
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Instructions
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Whisk all ingredients together in a saucepan.
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Simmer the mixture over medium heat, then reduce heat to low and cook, stirring occasionally, for 15 minutes.
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Cool the sauce, then transfer to a labeled container or squeeze bottle, and refrigerate for up to 2 weeks.
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Serve with chicken wings, egg rolls, or as a glaze for meats.
Nutritional Info (per serving)
Calories:
189 kcal
Carbohydrate:
50 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
716 mg
Sugar:
47 g
Fat:
0 g
Unsaturated Fat:
0 g