Mulling Spices for Apple Cider and Red Wine
A warm spiced beverage for fall and winter gatherings, this recipe outlines how to prepare mulling spice packets in advance.
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Instructions
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Place cinnamon sticks and nutmeg into a heavy-duty freezer bag, seal, and crush into small pieces with a rolling pin or mallet.
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Transfer crushed spices to a bowl, then stir in orange peel, lemon peel, allspice, cloves, and crystallized ginger.
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Divide about 2 tablespoons of the spice mixture onto 5-inch double-layer cheesecloth squares or into single-serve tea filter bags.
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Securely tie each cloth with string, then use the packets to mull cider or wine.
Nutritional Info (per serving)
Calories:
44 kcal
Carbohydrate:
12 g
Cholesterol:
0 mg
Fiber:
6 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
14 mg
Sugar:
2 g
Fat:
1 g
Unsaturated Fat:
0 g