Mug Fruit Pie Recipe

Name: Mug Fruit Pie Recipe
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: 3/4 cup canned fruit pie filling (such as cherry, peach, blueberry, or apple); 1small squeeze lemon juice, optional; Few dashes ground cinnamon, or cardamom, optional; 1/3 cup all-purpose flour, or gluten-free flour; 2 teaspoons granulated sugar; 1/2 teaspoon baking powder; Pinch kosher salt; 2 tablespoons milk, or dairy-free milk of choice; 1 tablespoon unsalted butter, melted; Ice cream, or whipped cream, for garnish

A quick, single-serve pie-inspired dessert featuring a buttery topping and tangy fruit filling.

⭐ 4.4 (36 reviews) Prep: 1 minCook: 2 minTotal: 3 minYields: 1 serving

Category Tags:

Dessert Snack Pie

Cuisine Tags:

American

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Instructions

Combine fruit pie filling, lemon juice, and optional cinnamon in a microwave-safe mug, ensuring 1.5 inches of space from the top.
In a separate bowl, mix flour, sugar, salt, and baking powder; then stir in melted butter and milk until combined.
Spoon the prepared batter over the fruit filling in the mug.
Microwave on high for 1.5 to 2 minutes, until puffy and cooked.
Carefully remove the mug and serve immediately, optionally with whipped cream or ice cream.

Nutritional Info (per serving)

Calories: 767 kcal

Carbohydrate: 121 g

Cholesterol: 90 mg

Fiber: 3 g

Protein: 11 g

Saturated Fat: 17 g

Sodium: 564 mg

Sugar: 38 g

Fat: 27 g

Unsaturated Fat: 0 g