Muffaletta Sandwich

Name: Muffaletta Sandwich
Prep time: 25 min
Total time: 85 min
Yield: 4 servings
Cuisine: Cajun,Creole,Italian,Southern,American
Ingredients: 3/4 cup pimento-stuffed green olives, drained; 1/4 cup pitted Kalamata olives, drained; 1/4 cup jarred Italian giardiniera, drained; 2 large pepperoncini, drained; 4 small pickled onions, drained; 2 tablespoons drained capers; 1 clove garlic, finely chopped; 1 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper, more to taste; 2 teaspoons freshly squeezed lemon juice; 2 tablespoons olive oil; 1 (8-inch) round loaf muffuletta bread, or Italian bread; 1/4 pound sliced ham or capicola; 1/4 pound sliced mortadella; 1/4 pound sliced Genoa salami; 1/4 pound sliced provolone; 1/4 pound sliced mozzarella

A classic New Orleans muffuletta features an olive salad sandwich best enjoyed after the bread soaks up its juices.

⭐ 4.4 (130 reviews) Prep: 25 minTotal: 85 minYields: 4 servings

Category Tags:

Lunch Sandwich

Cuisine Tags:

Cajun Creole Italian Southern American

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Instructions

Process green and Kalamata olives, giardiniera, pepperoncini, pickled onions, capers, garlic, oregano, black pepper, lemon juice, and olive oil in a food processor until coarsely chopped.
Halve a round bread loaf horizontally.
Spread 1 cup of the olive salad mix on the bottom half of the loaf.
Layer ham, mortadella, salami, provolone, and mozzarella, then spread any remaining olive salad on top.
Cover with the top bread half, tightly wrap, and refrigerate for 1 hour.
Slice into quarters and serve.