Muddled Cherries
A simple muddled cherry puree, made by combining fresh cherries with sugar, serves as a versatile sauce or topping.
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Instructions
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Pit fresh or defrosted frozen cherries over a bowl to collect their juices.
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Sprinkle 1/2 cup sugar over the pitted cherries in the bowl, then mash with a fork or pestle.
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Cover the bowl and let sit for one hour.
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Mash the cherry mixture further until smooth, then taste and add additional sugar if desired.
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Use the muddled cherries immediately, or store covered and chilled for up to three days.