Mucver (Zucchini Fritters)

Name: Mucver (Zucchini Fritters)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: 4 cups grated zucchini, from about 2 zucchini; 1/2 cup grated carrots, from about 2 carrots; 2 tablespoons finely chopped dill weed; 3 tablespoons grated yellow onion; 1/2 cup feta cheese; 1 cup all-purpose flour; 3 large eggs; 1 teaspoon salt; 1/2 cup olive oil, or more as needed, for frying

A Turkish vegetable fritter, also known as Mucver, is a favorite hot appetizer often accompanied by a yogurt dip.

⭐ 4.5 (19 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 3 servings

Category Tags:

Appetizer

Cuisine Tags:

Middle Eastern

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Instructions

Grate zucchini, then squeeze out excess water with cheesecloth or paper towels; combine it with carrots and onions in a large bowl.
Stir in dill weed, feta, flour, and eggs until the mixture forms a thick batter.
Heat 1/2 cup olive oil in a frying pan.
Pour 2 tablespoons of batter per fritter into the hot oil and fry until golden brown on each side.
Drain the cooked fritters on paper towels and serve immediately.

Nutritional Info (per serving)

Calories: 557 kcal

Carbohydrate: 44 g

Cholesterol: 208 mg

Fiber: 5 g

Protein: 18 g

Saturated Fat: 9 g

Sodium: 1031 mg

Sugar: 8 g

Fat: 35 g

Unsaturated Fat: 0 g